My Top 20 Greek Salad Dressing Recipes.
The original dressing for the Greek salad is high-quality olive oil, oregano, and salt. But you can go further and cook your favorite dish with various additives. You don’t need to invent anything yourself, because we have already collected 20 wonderful homemade Greek salad dressing recipes for you!
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| My Top 20 Greek Salad Dressing Recipes. |
The main ingredients of the Greek salad dressing are olive oil, garlic, lemon juice, vinegar or wine and salt. The garlic can be substituted with onion depending on your preferences. You can also add oregano or basil to enhance the flavor.
1. Classic Greek Salad Dressing.
The basic recipe can be supplemented with your favorite sauces and spices.
You will need:
- 2 tsp lemon juice.
- 1 tsp dried basil.
- 100 ml olive oil.
- 0.5 tsp oregano.
- 0.5 tsp sea salt.
Preparation:
Mix olive oil with lemon juice. Oregano, salt, Add basil. Beat the mass with a whisk
2. Lemon dressing for Greek salad.
It is better to use freshly squeezed lemon juice.
You will need:
- half a lemon.
- a pinch of rosemary.
- 5 tbsp. olive oil.
- 1 tsp. oregano.
- 8 g of sea salt.
Preparation:
Squeeze lemon juice, add oil, rosemary, oregano, and salt. Blend everything until smooth.
3. Dressing with Dijon mustard.
The ideal dressing should be slightly salty. Combined with vegetables, it will be simply delicious!
You will need:
- 30 ml lemon juice.
- 1 tsp. Dijon mustard.
- 100 ml olive oil.
- 1 tsp oregano.
- a pinch of ground black pepper.
- 8 g of salt.
Preparation:
Mix lemon juice, oil, and mustard. Add ground pepper, oregano, salt, and mix well.
4. Dressing with yogurt for Greek salad.
Greek yogurt is denser and more concentrated than the dairy product we are used to.
You will need:
- 1 tbsp. Greek yogurt.
- 1 tbsp. lemon juice.
- 80 ml olive oil.
- 0.5 tsp oregano.
- a pinch of rosemary.
- ground pepper.
- salt.
Preparation:
Mix butter, yogurt, and lemon juice. Add ground pepper, oregano, rosemary, and salt. Serve ready salad dressing.
5. Honey mustard dressing.
The dressing should be at room temperature.
You will need:
- 1 tbsp. liquid honey.
- 2 tsp mustard.
- 100 ml unrefined olive oil.
- 1 garlic clove.
- 2 tbsp. lemon juice.
- 0.5 tsp. oregano.
- 8 g coarse salt.
Preparation:
Mix oil, honey, mustard, and lemon juice. Squeeze garlic through a press, add oregano and salt. Mix and serve with salad.
6. Basil Dressing.
You can accurately measure the ingredients using a kitchen scale or measuring cup.
You will need:
- 1 tbsp. lemon juice.
- 3 sprigs of fresh basil.
- 4 tbsp. olive oil.
- a pinch of oregano.
- 1 clove of garlic.
- ground black pepper.
- salt to taste.
Preparation:
Grind basil in a blender. Add oil, lemon juice, ground pepper, salt, and oregano. Squeeze the garlic through the press and mix everything well again.
7. Dressing with the boiled yolk.
Try replacing chicken yolks with quail ones.
You will need:
- 2 boiled egg yolks.
- 1 tsp. mustard.
- 100 ml of olive oil.
- 1 tbsp. lemon juice.
- 0.5 tsp coarse salt.
- 0.5 tsp oregano.
Preparation:
Crush the yolks with a fork. Add oil, lemon juice, mustard, oregano, and salt. Beat the mass in a blender until smooth.
8. Soy dressing for Greek salad.
Add the dressing to your salad a little at a time so that it complements rather than interrupts the flavor of the foods.
You will need:
- 0.5 tsp oregano.
- 1 tsp. honey.
- 2 tbsp. soy sauce.
- 20 ml lemon juice.
- 80 ml olive oil.
- 1 tbsp. Dijon mustard.
- salt to taste.
Preparation:
Mix oil, sauce, mustard, and lemon juice. Add salt, oregano, honey. Blend everything until smooth.
9. Spicy Greek Salad Dressing.
An interesting dressing recipe for lovers of spicy cuisine.
You will need:
- 30 ml lemon juice.
- 2 tsp mustard.
- 5 tbsp. olive oil.
- 1/2 tsp oregano.
- a pinch of sugar.
- 0.5 tsp ground red pepper.
- 2 cloves of garlic.
- 0.5 tsp sea salt.
Preparation:
Mix oil, lemon juice, and mustard. Add salt, sugar, ground pepper, and oregano. Squeeze the garlic through a press and stir.
10. Dressing based on mayonnaise.
We recommend making your own mayonnaise.
You will need:
- 3 tbsp. olive oil.
- 1 tsp oregano.
- 2 tbsp. mayonnaise.
- 30 ml of lemon juice.
- 2 cloves of garlic.
- a pinch of ground black pepper.
- 8 g of coarse salt.
Preparation:
Mix mayonnaise, oil, and lemon juice. Squeeze garlic through a press, add salt, ground pepper, and oregano.
11. Dressing with parsley and hot pepper.
Greens can be cut with a knife or chopped in a blender.
You will need:
- 0.5 tsp oregano.
- 7 sprigs of parsley.
- a quarter of hot pepper.
- 1 clove of garlic.
- 100 ml of olive oil.
- a touch of rosemary.
- 2 tbsp. lemon juice.
- 0.5 tsp oregano.
- sea salt to taste.
Preparation:
Mix oil, lemon juice, oregano, and rosemary. Add finely chopped parsley and pepper, squeeze garlic through a press. Salt and mix well.
12. Dressing with aromatic spices for Greek salad.
Leave the finished dressing for 5-10 minutes to combine all the aromas and tastes.
You will need:
- 2 tbsp. lemon juice.
- a pinch of nutmeg.
- 100 ml olive oil.
- a pinch of ground cardamom.
- ground black pepper and sea salt to taste.
Preparation:
Mix dry spices, add salt, oil, and lemon juice. Beat the mass with a whisk.
13. Balsamic Vinegar Greek Salad Dressing.
Balsamic vinegar complements the usual salad with new notes.
You will need:
- 2 tbsp. balsamic vinegar.
- 1 garlic clove.
- 4 tbsp. olive oil.
- 0.5 tsp oregano.
- 2 tsp mustard.
- 0.5 tsp salt.
- a pinch of sugar.
Preparation:
Beat vinegar with sugar and salt in a blender. Add oil, mustard, minced garlic, and oregano.
14. Dressing with wine vinegar.
You can add some sugar to taste.
You will need:
- 2 tbsp. wine vinegar.
- 0.5 tsp oregano.
- 4 tbsp. olive oil.
- 1 tsp mustard.
- lemon wedge.
- a pinch of ground pepper.
- 8 g of sea salt.
Preparation:
Mix oil with vinegar and mustard. Squeeze out the lemon juice, add ground pepper, oregano, salt, and mix everything again.
15. Onion dressing for Greek salad.
Any kind of onion will do.
You will need:
- half an onion.
- 1 tbsp. lemon juice.
- 80 ml olive oil.
- a pinch of cumin.
- ground black pepper.
- 1 tsp balsamic vinegar.
- a pinch of brown sugar.
- 1 tsp oregano.
- salt.
Preparation:
Finely chop the onion, sprinkle with vinegar and sprinkle with sugar. Mix oil with lemon juice, add oregano, ground pepper, salt, and onion.
16. Dill Basil Greek Salad Dressing.
Try to make the dressing thin so that it is convenient to add it to the salad.
You will need:
- 2 tbsp. lemon juice.
- 10 g of dill.
- a pinch of rosemary.
- 100 ml of olive oil.
- 2 sprigs of basil.
- 1 garlic clove.
- 0.5 tsp oregano.
- salt to taste.
Preparation:
Grind greens in a blender with oil and lemon juice. Add rosemary, salt, oregano, squeeze garlic through a press. Mix and serve with salad.
17. Sour Cream Greek Salad Dressing.
You can adjust the amount of sour cream and butter to your liking.
You will need:
- 2 tbsp. olive oil.
- 1 garlic clove.
- 5 mint leaves.
- 3 tbsp. sour cream.
- 1 tbsp. lemon juice.
- 1 tsp oregano.
- 0.5 tsp salt.
Preparation:
Grind mint with butter, lemon juice, and sour cream in a blender. Add oregano and salt, squeeze the garlic through a press.
18. Libyan Greek Salad Dressing.
A truly exquisite combination of flavors!
You will need:
- 50 ml grape seed oil.
- 1 tsp. marjoram.
- 2 tbsp. soy sauce.
- 50 ml olive oil.
- 2 drops of tabasco sauce.
- 1 garlic clove.
- 2 tbsp. dry red wine.
- a pinch of mustard powder.
- 8 g of sea salt.
Preparation:
Mix oils, sauces, wine, mustard, marjoram, and salt in a container. Close the lid and shake well, squeeze the garlic through the press and mix again.
19. Curry Dressing.
This Greek salad dressing is delicious and flavorful.
You will need:
- 0.5 tsp curry.
- 20 ml lemon juice.
- 100 ml of olive oil.
- 1 tsp mustard.
- 0.5 tsp ground red pepper.
- 0.5 tsp salt.
Preparation:
Shake butter with mustard, lemon juice, and curry. Add salt, red pepper and leave to brew for 10 minutes.
20. Dressing with pine nuts and wild garlic.
Ramson should be fresh and juicy.
You will need:
- 2 tbsp. pine nuts.
- a pinch of cumin.
- 80 ml of olive oil.
- 1 tsp oregano.
- 2 tbsp. lemon juice.
- 15 g of wild garlic.
- salt to taste.
Preparation:
Grind wild garlic, nuts, and cumin in a blender. Add oil, lemon juice, oregano, and salt. Stir and serve with salad.
More salads dressings.
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