How to make Chipotle sauce, (Recipes and Ingredients).

Chipotle sauce, recipes and ingredients.

Chipotle sauce, before talking about recipes, ingredients, and how to make the chipotle sauce, you need to know that Chipotle sauce, is one of the best flavored Mexican condiments, made up of smoked red jalapeno peppers, which are distinguished by their natural pungency.

How to make Chipotle sauce, (Recipes and Ingredients).

Chipotle means "smoked chili". Moreover, the rich "pepper mix" is even more outstanding in the cooking of the social classes of Mexico and is a culinary work of art of the obsolete Aztecs.

In addition, it is considered an excellent addition to dishes cooked on the fire. As a rule, it is added to mole and salsa sauces, marinades, soups, salads, alcoholic cocktails, snacks.

1. Preparing the main component
2. How to make chipotle sauce
3. Chipotle sauce with cheese
4. Modern chipotle sauce
5. Chipotle sauce with mayonnaise
6. Delicious Vegetarian Burgers With Chipotle
7. Chicken strips in chipotle sauce
8. gifts

The product is quite high in calories because chipotle pepper contains 280 kcal per 100 g.

Preparing the main component.

As you know, for cooking spicy dressing, chipotle peppers are used, which are obtained by drying ripened dark red jalapeno peppers on wood smoke. Before that, they hang on the bush for a very long time, and only when they lose all moisture and acquire the color described above, the burning pods are torn off. Pepper cultivation.

To do this, they are washed and placed in special barns in chambers with bars. When dried, which takes several days, peppers lose 90% of their mass and become like dried fruits. Nevertheless, the fruits retain all useful trace elements and vitamins.

Because of this innovation, the dish obtains a rich smoked "soul", for which it has been particularly valued by experts for a long time.. Under these circumstances, the recipe for chipotle sauce has not changed much over the years.

How to make the chipotle sauce.

As a rule, the chipotle sauce can be called any dressing that is prepared based on these peppers. Subsequently, there are no rigid standards for what a "pepper solution" ought to be. Initially, chipotle peppers are crushed, granulated sugar and vinegar are added to them, and placed for fermentation in a dark room. After a certain time, the liquid is filtered, spices are introduced, and left to infuse for some more time. Drying pepper.

Useful properties of hot sauce.

• reduces blood pressure.
• promotes the acceleration of metabolism.
• strengthens eyesight.
• increases immunity protects against colds.
• improves the functioning of the gastrointestinal tract, heart, blood vessels.
• But, as you know, there are contraindications - gastritis and peptic ulcer.

Chipotle sauce with cheese.

This amazing seasoning will perfectly emphasize the true taste of many dishes.

Required Ingredients:

• a glass of milk.
• one ripe tomato.
• 2 large spoons of flour.
• 30-35 g butter.
• 1.5-2 tablespoons of chipotle sauce.
• 1/4 cup canned green chili (drain).
• 3/4 cup semi-hard cheese chips (tilsiter, edam, gouda, maasdam).
• 2 pinches of pepper, salt - to taste.

Cooking step by step:

1. First, take a saucepan, in which add wheat flour, butter, pepper, salt. Cook over medium heat for 2-3 minutes until foam appears.
2. Secondly, add milk in a thin stream and cook, remembering to stir, until the mass begins to thicken.
3. Now cut the tomato into cubes.
4. Then add cheese, chili pepper, tomato slices, and Chipotle seasoning to the contents of the saucepan, cook for several minutes.
5. Cool before use.

Modern chipotle sauce.

Such a dish with an amazing aroma is prepared quite easily and quickly, despite the large list of ingredients. If you get a lot of dressing, you can preserve it in a small container. In a non-hermetically sealed container, the seasoning can be stored in the refrigerator for 7-8 days.

You will need:

• turnip bulb.
• 180 g of ketchup.
• 50 g of cane sugar.
• 130 ml of wine sauce and water (vegetable or meat broth can be used).
• 20 ml olive oil.
• 15 ml each of Worcestershire sauce and dark brown molasses.
• half a small spoonful of ground cloves and coriander.
• 2-3 cloves of garlic.
• 20 g chipotle pepper.
• 1/4 small spoon of freshly ground allspice.
• vegetable oil.

Note that instead of molasses, you can use corn or maple syrup, or runny honey. Peppers and seasonings.

Algorithm of actions at home:

1. First of all, free the smoked pepper from the seeds and finely chop. Finely hack the onion and garlic.
2. Also pour vegetable oil into a deep frying pan or stewpan, and fry all these products until the onion is golden.
3. Now add vinegar and cook the mass on a small flame until it loses half of its volume.
4. Then add all the remaining ingredients to the contents, mix thoroughly. Stew on low hotness for around 15 minutes.
5. After that, grind the finished dish with a blender and let cool.

Of course, such an unusual dressing is in great demand among spicy lovers, who appreciate it for its spicy, unique aroma with a “smoke”. In addition, Chipotle goes especially well with grilled meat and fish, perfectly complementing and transforming their taste, and with other meat and vegetable dishes.

Chipotle sauce with mayonnaise.

As a rule, this Mexican seasoning is very easy to prepare and successfully emphasizes flavor notes.

Ingredients for chipotle sauce:

• 2 huge spoons of cream cheddar (for instance, "Hochland").
• 1 medium smoked chili (ground).
• 2-3 garlic cloves or a small spoonful of chili sauce.
• 150 g of mayonnaise (low fat).
• salt - as per inclination.

How to cook spicy food:

• First of all, combine all the ingredients in the blender bowl, except garlic and salt.
• Then whisk everything until a homogeneous substance.
• In conclusion, salt, lay the garlic passed through the press.

Scrumptious Vegetarian Burgers with Chipotle.

Keep in mind that this dressing is often used for cooking vegetarian and dietary dishes, even though it is high in calories.

You will need:

• medium-sized red onion.
• 2 burger buns.
• 2 ripe tomatoes.
• lettuce leaves.
• green onions.
• chipotle sauce.
• pepper, salt - to taste.
• olive oil - for browning (discretionary).

Procedure:

1. First, cut the buns in half. They can also be lightly fried in butter or browned with a toaster.
2. Scrumptious Vegetarian Burgers with Chipotle.
3. Then, at that point, cover one half with "pepper solution", lettuce, tomato circles, onion half rings.
4. In the end, garnish with green onion on top, sprinkle lightly with salt and pepper. Cover with the second part of the roll, press down a little.
5. If desired, you can put the finished product, for example, in the grill.

Chicken strips in chipotle sauce.

Of course, this is a great option for a spicy dish that turns out juicy, tasty, and healthy.

Required components:

• 2 large chicken fillets.
• On the batter.
• 1/4 small spoonful of dried garlic, paprika, ground pepper.
• a glass of premium flour.
• 0.5 cups of chicken broth and milk.
• small egg.
• salt - to taste.

For sauce:

• 0.25 cups of any ketchup and water;
• 2 chipotle peppers in adobo sauce (chopped)
• a large spoonful of white wine vinegar;
• 2/3 cup honey;
• salt - to taste.

For sprinkling:

• 0.5 teaspoon of pepper and dry garlic.
• 2 cups of flour.
• 1.5 small spoons of salt.
• a little more than half a small spoonful of paprika.

Cooking Instructions:

1. First, cut the bird into small pieces.
2. Now take two deep bowls. In one of them, combine all the products for sprinkling, in the other - for the batter.
3. Next, place the chicken slices in the batter, then thoroughly breaded in the sprinkles.
4. Then deep-fry for 5-6 minutes, put on paper napkins.
5. Also, put all the ingredients for the sauce in a saucepan and mix them. In addition to this, bring the mass to a boil, reduce the fire to a minimum, cover the dishes with a lid and cook the contents for 3 minutes.
6. After that, remove the lid and cook for another 2-3 minutes, remembering to mix.
7. At the final stage, pour sauce over each piece of chicken fillet.

As a rule, Chipotle with a natural smoked flavor is especially relevant to add to ready meals. But, on the other hand, the whole flavor bouquet and bewitching aroma will be fully uncovered accepting you use the consuming "pepper cure" during the time spent setting up a Mexican culinary magnum opus.

For more appetizer sauces check out this post.

Gifts.

FOR MORE recipes and sauce tips you can download these two EBOOKS (PDF) FOR FREE.

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Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch.

Once you've tasted homemade condiments, where you're in charge of the flavor profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chili sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments. This book is a love song to condiments and the joy that making them brings - that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home.